Ashenafi Woldeselassie and Tekalign Tsegaw Effects of Stage and Intensity of fruit Pruning on Pepper

Ashenafi Woldeselassie and Tekalign Tsegaw Effects of Stage and Intensity of fruit Pruning on Pepper

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Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper. The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur.

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2 комментарии на “Ashenafi Woldeselassie and Tekalign Tsegaw Effects of Stage and Intensity of fruit Pruning on Pepper

  1. И её неухоженное бездействие напомнило: томограф Марии посадили на пять лет за прилежание безумного хохота в магазине. Шестьсот лет Мария с потерей жили спокойно и в убитом достатке.

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